Fried Calamari | $12
crispy fried calamari, warm tomato sauce, fresh lemon

Spicy Buffalo Cauliflower | $9
crispy fried cauliflower, house made buffalo sauce, side of Sriracha ranch sauce

Shrimp De Jonghe | $14
jumbo shrimp, buttery panko breadcrumbs, grilled French bread

Jumbo Lump Crab Cakes | $18
spicy aioli, jicama and green mango slaw

Rosemary and Truffle Tater Tots | $12
crispy tater tots, truffle oil, fresh rosemary, grated parmesan cheese

3 Filet Sliders | $12
2 oz petit filets, aged cheddar, peppered bacon

Steak Salad | $16
sliced NY Strip, mixed greens, cherry tomatoes, diced cucumber, diced red onions, crumbled blue cheese, peppered bacon, buttermilk ranch dressing

Caesar Salad | $11
chopped romaine lettuce, shaved Parmigiano-Reggiano, house made croutons, creamy Caesar dressing

Mixed Greens Salad | $9
mixed greens, red onion, cherry tomatoes, diced cucumbers, choice of dressing

Heirloom Tomato and Burrata Salad | $12
heirloom tomatoes, black truffle burrata mozzarella, fresh basil, EVOO, aged balsamic glaze

Add Grilled Salmon: +$6 | Add Grilled Chicken: +$3 to any salad

From the Grill

All steaks served with choice of creamy mashed potatoes, loaded baked potato or calabrese potatoes, and vegetable of the day.

Grilled Filet | $45
8 oz center cut filet

NY Strip | $50
16 oz Angus NY Strip Steak

Boneless Ribeye | $75
18 oz boneless ribeye

Bone-In Pork Chop | $28
14 oz bone-in pork chop, served with a peach and bourbon BBQ sauce with choice of side and vegetable

Grilled Salmon | $25
grilled salmon filet, creamy asparagus and corn risoto, lemon butter sauce

Herb Roasted Statler Chicken Breast | $18
8 oz. herb roasted statler chicken breast, creamy mashed potatoes, fresh baby spinach, shaved red onion, crispy bacon, crumbled feta cheese, lemon vinaigrette

Jumbo Fried Shrimp Plate | $19
6 jumbo shrimp, choice of fries or mashed potato, side of house made coleslaw, fresh lemon, cocktail sauce

Market Fish | $38
Please ask you server for Market Fish of the day selection

Cajun Pasta | $18
choose diced chicken or salmon with sundried tomatoes, roasted corn cajun cream sauce, cavatappi pasta, shaved parmesan

Creamy Mashed Potatoes | $6

Crispy Fries | $6

Vegetable of the Day | $6

Side Salad | $6

Baked Potato | $6

Loaded baked potato with cheddar, bacon, chives | $6

Soup of the Day | Cup: $5 | Bowl: $8

Roasted Corn and Asparagus Risotto | $12
roasted corn, chopped asparagus, creamy risotto

Wild Mushroom and Caramelized Onion | $12
wild mushroom mix, caramelized white and red onions, creamy risotto

All sandwiches are served with fries and a pickle.

Wagyu Burger | $16
8 oz Wagyu beef patty, crispy pancetta, caramelized onions, garlic aioli, leaf lettuce, toasted brioche bun

Bison Burger | $15
6 oz Bison patty, sautéed mushrooms, peppered bacon, smoked gouda, spicy aioli, toasted brioche bun

Chicken and Prosciutto Sandwich | $13
crispy fried or grilled chicken, thin sliced prosciutto, fresh mozzarella, arugula, Sriracha mayo, ciabatta roll

Beyond® Burger | $14
Beyond® plant-based patty, caramelized onions, tomato jam, aged cheddar, fresh arugula, garlic aioli, toasted brioche bun

5 Layer Cake | $7
Please ask your server for the day’s selection

NY Style Cheesecake | $7
fresh berries

Sauvignon Blanc

Castle Rock Winery | Glass: $9 | Bottle: $22

Chardonnay

Castle Rock Winery | Glass: $6 | Bottle: $22

Paris Valley Road California | Glass: $8 | Bottle: $30

Columbia Valley Merlot

Castle Rock Winery | Glass: $6 | Bottle: $22

Cabernet Sauvignon

Castle Rock Winery | Glass: $6 | Bottle: $22

Paris Valley Road California | Glass: $8 | Bottle: $30

Pinot Noir

Lucky Star | Glass: $7 | Bottle: $28

Castle Rock Winery | Glass: $6 | Bottle: $22

Blend

Lyeth California | Glass: $8 | Bottle: $30

Zinfandel

Robert Mondavi | Glass: $7 | Bottle: $28

Paris Valley Road California | Glass: $8 | Bottle: $30

Pinot Grigio

Alverdi Pinot Grigio Delle Venezie | Glass: $7 | Bottle: $26

Merlot

Paris Valley Road California | Glass: $8 | Bottle: $30

Malbec

Malbec "Le Petit Coquere" | Glass: $8 | Bottle: $30

Moscato

La Ardilla Moscato de Valencia | Glass: $8 | Bottle: $30

Sweet Riesling

Pacific Rim Columbia Valley | Glass: $8 | Bottle: $30

Champagne

Charles Jean Louis Blanc – Split | $7

Mionetto Dolce Moscan – Split | $7

Roederer Estate Anderson Valley | $75

Moët & Chandon Impérial | $120

Moët & Chandon Dom Perignon | $225

Chardonnay

Chime Cellars California | $26

Toad Hollow | $35

Hill Family Estate Carly's Cuvee | $55

Stag's Leap Karia | $65

Ramey | $85

ZD Wines | $90

Sauvignon Blanc

MAN Family Wines | $24

Kim Crawford | $38

2017 Le Petit Coquerel Family Wine Estate | $45

Zinfandel

Cline Family Cellars | $32

Four Vines Zinfandel "The Biker" | $40

Rosé

Fortant de France | $22

Digression | $33

Pinot Noir

Chime Cellars California | $27

Castle Rock Winery | $34

Row Eleven | $35

Four Vines "The Maverick" Edna Valley | $45

Deovlet Wines | $75

Cabernet Sauvignon

City Limits Columbia | $35

The Hess Collection – "Shirtail Ranches" | $40

Justin Isosceles | $60

Mount Veeder | $75

Hill Family Estate | $80

Heitz Trailside 12 | $90

Anderson's Conn Valley Vineyards – 2015 | $110

Cakebread | $115

Stag's Leap Artemis | $125

Silver Oak | $125

Groth | $130

Stag's Leap Fay 15 | $140

Continuum Magnum | $395

Red Blends

Chronology | $38

Hill Family Estate – The Barrel Blend | $50

Merlot

Raymonds Vineyards | $28

Buena Vista Sonoma Valley | $45

Hill Family Estate – Beau Terre Vineyard | $65

Shiraz

Mitolo Wines "Jester" | $45

Mollydooker "The Boxer" | $65

Mollydooker "Blue Eyed Boy" | $95

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Sunday Dinner Special

$24.99

10 oz Queen Prime Rib

Served with grilled asparagus and choice of potato (mashed, baked, French fries) Au Jus, and horseradish sauce.