intimate dining
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A cut Above the rest

Info

Final Cut has a menu that’s sure to please your palate, offering a twist on old favorites and vegetarian options you’re sure to love. Still a Hollywood classic, with a delightful dining experience, and an updated wine menu. There is so much to celebrate and no better time than now, come in and find a new favorite. We look forward to serving you, make your reservations today.

 

Must be 21 to make reservations or to dine in.

Hours

SUNDAY: 4 p.m. - 8 p.m.
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: Closed
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 5 p.m. – 10 p.m.

 




Contact

ADDRESS: 777 Hollywood Boulevard
Joliet, IL 60436



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Speck Wrapped Prawns | $22
Juniper berry reduction, fennel salad

Shrimp Cocktail | $18
Cocktail sauce, lemon foam, Mache

Crab Cakes | $18
Spicy remoulade, fennel salad, fried capers

Baked Brie | $18
Fig jam, pickled onion, candied nuts, honey

Herb Goat Cheese | $16
Blueberry thyme jam, prosciutto crisp, baguette

Brussels Sprouts | $12
Honey Lime Viniagrette, garlic chips

French Onion Soup | $7 / $10
Herbed crostini, gruyere cheese

Soup of the Day | $7 / $10
Chef's preparation, seasonal ingredients  

Wedge | $14
Baby iceberg, peppered bacon, pickled onions, sun dried tomatoes, blue cheese crumbles. avocado ranch dressing, chives

House | $12
Maple citrus vinaigrette, cherry tomatoes, mixed greens, shaved red onions, blueberries

Caesar Salad | $12
Gem lettuce, herbed crostini, house Caesar dressing, parmesan

Porterhouse 24oz | $70
"King of Steakhouse" contains filet and NY strip with a "T" bone in the middle

Cowboy Ribeye 22oz | $70
Bone-in rich juicy and full-flavored with generous marbling

NY strip, prime 16oz | $50
well marbled, full bodied, rich in beef flavor

Filet 8oz | $50
Lean and most tender cut of beef

Hanger Steak 12oz | $45
Butcher's cut, long, thinner cut, mix of filet tenderness and ribeye flavor

Pork Tomahawk | $35
Orange rosemary brine, peach BBQ sauce, fried leeks

Blue cheese crust | $3

Chianti butter | $3

Red wine mushrooms | $3

Truffle herb butter | $3

Madeira demi Glace | $3

Sauteed onions | $3

Short rib osso bucco | $60
Red wine demi glace, herbed risotto

Lobster Tail | $60
Potato puree, baby carrots, drawn butter, herb butter

Seafood bucatini | $45
Lobster, crab, shrimp, saffron tomato sauce, garlic chips

Catch of the day | MP
Chefs preparation, seasonal ingredients

Atlantic bay salmon | $28
Herbed polenta cake, charred fennel, apple salad

Mushroom pappardelle | $25
Wild mushrooms, taleggio bechamel, truffle essence, fried leeks

Amish chicken | $25
Butter poached, mushroom risotto, sun dried tomato cream sauce

Double backed potato | $12

Truffle fries | $10

Wild mushrooms | $10

Sidewinder fries | $7

Garlic mashed potatoes | $7

Herbed risotto | $8

Broccolini | $7

Baked potato | $7

Glazed heirloom carrots | $7