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A cut Above the rest

Info

Final Cut has a menu that’s sure to please your palate, offering a twist on old favorites and vegetarian options you’re sure to love. Still a Hollywood classic, with a delightful dining experience, and an updated wine menu. There is so much to celebrate and no better time than now, come in and find a new favorite. We look forward to serving you, make your reservations today.

 

Must be 21 to make reservations or to dine in.

Hours

SUNDAY: 4 p.m. - 8 p.m.
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: Closed
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 5 p.m. – 10 p.m.

 




Contact

ADDRESS: 777 Hollywood Boulevard
Joliet, IL 60436



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Oysters Rockefeller | $20
Five Delaware Oysters, spinach hollandaise

Lamb Lollipops | $20
Marinated, spiced almonds, chickpea salad

Oysters On The Half Shell | $18
Six Delaware oysters, served raw, lemon, hot sauce, cocktain, minonette

Speck Wrapped Prawns | $18
Juniper berry reduction, fennel salad

Shrimp Cocktail | $18
Cocktail sauce, lemon foam, Mache

Crab Cakes | $18
Spicy remoulade, fennel salad, fried capers

Baked Brie | $18
Fig jam, pickled onion, candied nuts, honey

Lobster Dip | $18
Cheddar cheese, paprika, pita bread

Fried Calamari | $15
Sweet Thai Chili Sauce

Brussels Sprouts | $12
Honey Lime Viniagrette, garlic chips

French Onion Soup | $7 / $10
Herbed crostini, gruyere cheese

Soup of the Day | $7 / $10
Chef's preparation, seasonal ingredients  

Wedge | $14
Baby iceberg, peppered bacon, pickled onions, sun dried tomatoes, blue cheese crumbles. avocado ranch dressing, chives

Panzanella | 14
Mixed greens, tomato, fresh mozzarella, onions, sweet herb vinaigrette

House | $12
Maple citrus vinaigrette, cherry tomatoes, mixed greens, shaved red onions, blueberries

Caesar Salad | $12
Gem lettuce, herbed crostini, house Caesar dressing, parmesan

Porterhouse 24oz | $70
"King of Steakhouse" contains filet and NY strip with a "T" bone in the middle

Cowboy Ribeye 22oz | $75
Bone-in rich juicy and full-flavored with generous marbling

NY strip, prime 16oz | $55
well marbled, full bodied, rich in beef flavor

Filet 8oz | $55
Lean and most tender cut of beef

Hanger Steak 12oz | $45
Butcher's cut, long, thinner cut, mix of filet tenderness and ribeye flavor

Pork Tomahawk 18oz | $45
Orange rosemary brine, peach BBQ sauce, fried leeks

Lobster Tail 8oz | $45

Snow crab (2) | $45

Grilled Shrimp (3) | $9

Blue cheese crust | $3

Chianti butter | $3

Red wine mushrooms | $3

Truffle herb butter | $3

Madeira demi Glace | $3

Sautéed onions | $3

Bacon Jam | $3

Maitre'D Butter | $3

Parmesan Crust | $3

Oscar Style | $3

Lobster Tail 8oz | $60
Potato puree, baby carrots, drawn butter, herb butter

Seafood bucatini | $45
Lobster, crab, shrimp, saffron tomato sauce, 

Catch of the day | MKT
Chefs preparation, seasonal ingredients

Spring Orecchiette | $25
Boursin cream sauce, asparagus, peas, cherry tomato

Atlantic bay salmon | $28
Herbed polenta cake, charred fennel, apple salad 

Amish Half Chicken | $30
Butter poached, mushroom risotto, sun dried tomato cream sauce

Snow Crab Legs | $60
Three Clusters, potato puree, broccoli

Double baked potato | $12

Truffle fries | $10

Wild mushrooms | $10

Sidewinder fries | $7

Charred Broccoli | $8

Garlic potato puree | $7

Baked mac and cheese | $8

Baked potato | 7

Creamed Corn | $8