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A cut Above the rest
Info
The setting and ambiance are classic Hollywood from the 1930s and '40s, but the culinary experience is truly fine contemporary dining. With USDA prime beef and delicious seafood creations, plus rich pastas, fresh salads and an award-winning selection of wine, it's no wonder Final Cut is the best casino fine dining restaurant. Make sure to ask about our private dining room on your next visit.
For parties of eight or more, an 18% suggested gratuity will be added to the final bill. The payment of this or any gratuity is voluntary and may be increased or decreased at your discretion.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Chef's Charcuterie and Cheese | $23
chef's selection of cheese and charcuterie with balsamic glaze, bourbon honey, olives, cornichons, served with crackers
Soups
Soup Du Jour | $7
ask about today's soup
French Onion | $7
red and yellow onions, beef broth, sherry wine, crostini, gruyere
Salads
Wedge Salad | $8
iceberg lettuce, tomatoes, cucumber, red onions, maytag bleu, peppered bacon, house made buttermilk ranch dressing
Final Cut Signature Salad | $11
house mix salad, kalamata olives, roasted red peppers, red onion, tomatoes, cucumbers, fresh mozzarella, salami, sweet herb vinaigrette
Caesar Salad | $8
hearts of romaine, parmegiano-reggiano, house croutons, white anchovies, creamy caesar dressing
Beet and Apple Salad | $9
yellow beets, red beets, baby arugula, candied walnuts, diced red onion, granny smith apple, crumbled goat cheese, sherry and honey vinaigrette
Seafood Pasta | $35
lobster claw meat, jumbo shrimp, scallops, fettuccine pasta, peas, asparagus, crushed red peppers, tomatoes, garlic, white wine, butter
Beef Short Rib | $33
16-hour slow cooked beef short rib, baby carrots, cipollini onions, micro celery, truffle oil
Tomahawk Pork Chop | $29
grilled long bone double cut pork chop, mashed potatoes, italian herb au jus
Our steaks are USDA Aged Beef from the Midwest, dusted with our house seasoning, cooked-under infrared broilers creating a delicious caramelized crust and brushed with butter.
Center Cut Filet | 8 oz: $40
Angus New York Strip | 16 oz: $45
Bone-In Angus Ribeye | 24 oz: $65
Dry-Aged Bone-In Strip | 16 oz: $47
Prime Porterhouse | 24 oz: $55
Prime Ribeye | 18 oz: $55
Add-Ons
Lobster Tail | Market Price
Garlic Jumbo Shrimp | 3 for $15
Finishers
Honey Cabernet Butter | $3
Black Truffle Butter | $3
Maytag Bleu | $3
Final Cut Signature Sauce | $3
Horseradish Cream | $3
Béarnaise Sauce | $3
Au Jus | $3
Baked Potato | $8
Jumbo Asparagus | $8
Sautéed Wild Mushrooms | $8
Boursin Mac & Cheese | $8
Shoe String Fried Potatoes | $8
Yukon Gold Mashed Potatoes | $8
Creamed Kale and Spinach | $8
Glazed Baby Carrots | $8
Eli's® Cheesecake | $9
rich, creamy cheesecake with your choice of topping: marinated berries, turtle or plain
