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A cut Above the rest


The setting and ambiance are classic Hollywood from the 1930s and '40s, but the culinary experience is truly fine contemporary dining. With USDA prime beef and delicious seafood creations, plus rich pastas, fresh salads and an award-winning selection of wine, it's no wonder Final Cut is the best casino fine dining restaurant. Make sure to ask about our private dinning room on your next visit.


Wednesday & Thursday 5pm - 9pm

Friday & Saturday 5pm - 10pm

Sunday 5pm - 9pm

Closed Monday & Tuesday

October 20th sweetest day menu

Prix Fixe menu - Two for $99

Soup & Salad (choice of one)

French Onion

Blend of caramelized red & white onions with sherry wine and beef broth topped with a toasted brioche crouton & gruyere cheese


Baby Iceberg Lettuce, tomato, cucumbers, red onion, peppered bacon, Danish bleu cheese crumbles and house blue dressing

Caesar Salad

Romaine hearts in a parmesan crisp, creamy anchovy Caesar dressing, finished with Grana Padano

Entrée (choice of one)

8 oz Filet of Beef

Grilled beef tenderloin with baby peppers accompanied roasted garlic & Boursin cheese mashed potato


Herb marinated Salmon, steamed asparagus atop a blend of wild rice pilaf

Chicken Pasta

Spinach, heirloom tomatoes, tossed in white wine butter sauce with penne pasta

Desserts (choice of one)

Cheesecake drizzled with a mixed berry coulis


Flourless Chocolate Cake served with a warm chocolate ganache