Starters
Oysters Rockefeller | $20
Five Delaware Oysters, spinach hollandaise
Lamb Lollipops | $20
Marinated, spiced almonds, chickpea salad
Oysters On The Half Shell | $18
Six Delaware oysters, served raw, lemon, hot sauce, cocktain, minonette
Speck Wrapped Prawns | $18
Juniper berry reduction, fennel salad
Shrimp Cocktail | $18
Cocktail sauce, lemon foam, Mache
Crab Cakes | $18
Spicy remoulade, fennel salad, fried capers
Baked Brie | $18
Fig jam, pickled onion, candied nuts, honey
Lobster Dip | $18
Cheddar cheese, paprika, pita bread
Fried Calamari | $15
Sweet Thai Chili Sauce
Brussels Sprouts | $12
Honey Lime Viniagrette, garlic chips
Soups & Salads
French Onion Soup | $7 / $10
Herbed crostini, gruyere cheese
Soup of the Day | $7 / $10
Chef's preparation, seasonal ingredients
Wedge | $14
Baby iceberg, peppered bacon, pickled onions, sun dried tomatoes, blue cheese crumbles. avocado ranch dressing, chives
Panzanella | 14
Mixed greens, tomato, fresh mozzarella, onions, sweet herb vinaigrette
House | $12
Maple citrus vinaigrette, cherry tomatoes, mixed greens, shaved red onions, blueberries
Caesar Salad | $12
Gem lettuce, herbed crostini, house Caesar dressing, parmesan
Steaks & Chops
Porterhouse 24oz | $70
"King of Steakhouse" contains filet and NY strip with a "T" bone in the middle
Cowboy Ribeye 22oz | $75
Bone-in rich juicy and full-flavored with generous marbling
NY strip, prime 16oz | $55
well marbled, full bodied, rich in beef flavor
Filet 8oz | $55
Lean and most tender cut of beef
Hanger Steak 12oz | $45
Butcher's cut, long, thinner cut, mix of filet tenderness and ribeye flavor
Pork Tomahawk 18oz | $45
Orange rosemary brine, peach BBQ sauce, fried leeks
Steak Additions
Lobster Tail 8oz | $45
Snow crab (2) | $45
Grilled Shrimp (3) | $9
Steak Toppings
Blue cheese crust | $3
Chianti butter | $3
Red wine mushrooms | $3
Truffle herb butter | $3
Madeira demi Glace | $3
Sautéed onions | $3
Bacon Jam | $3
Maitre'D Butter | $3
Parmesan Crust | $3
Oscar Style | $3
Main
Lobster Tail 8oz | $60
Potato puree, baby carrots, drawn butter, herb butter
Seafood bucatini | $45
Lobster, crab, shrimp, saffron tomato sauce,
Catch of the day | MKT
Chefs preparation, seasonal ingredients
Spring Orecchiette | $25
Boursin cream sauce, asparagus, peas, cherry tomato
Atlantic bay salmon | $28
Herbed polenta cake, charred fennel, apple salad
Amish Half Chicken | $30
Butter poached, mushroom risotto, sun dried tomato cream sauce
Snow Crab Legs | $60
Three Clusters, potato puree, broccoli
Shareable sides
Double baked potato | $12
Truffle fries | $10
Wild mushrooms | $10
Sidewinder fries | $7
Charred Broccoli | $8
Garlic potato puree | $7
Baked mac and cheese | $8
Baked potato | 7
Creamed Corn | $8