Jumbo Shrimp Cocktail | $18
champagne and lemon poached jumbo shrimp, cocktail sauce

Crab Cakes | $18
spicy aioli, cilantro slaw

Diver Scallops | $18
pan seared scallops, brandy, granny smith apples, baby arugula

Seafood Trio (Pick 3) | $30
chilled lobster tail, chilled jumbo shrimp, chilled stone crab claw, fried oyster, crab and avocado salad, tarragon lobster salad served with cocktail sauce, spicy aioli, fresh lemon

Lollipop Lamb Chops | $18
marinated lamb chops, warm bacon slaw, balsamic glaze

Risotto | $14
ask about weekly flavor

Oyster Rockefeller | $18
spinach, mozzarella, parmesan, bleu cheese, topped with bacon

Chef's Charcuterie and Cheese | $23
chef's selection of cheese and charcuterie with balsamic glaze, bourbon honey, olives, cornichons, served with crackers

 

Soups

Soup Du Jour | $7
ask about today's soup

French Onion | $7
red and yellow onions, beef broth, sherry wine, crostini, gruyere

Salads

Wedge Salad | $8
iceberg lettuce, tomatoes, cucumber, red onions, maytag bleu, peppered bacon, house made buttermilk ranch dressing

Final Cut Signature Salad | $11
house mix salad, kalamata olives, roasted red peppers, red onion, tomatoes, cucumbers, fresh mozzarella, salami, sweet herb vinaigrette

Caesar Salad | $8
hearts of romaine, parmegiano-reggiano, house croutons, white anchovies, creamy caesar dressing

Beet and Apple Salad | $9
yellow beets, red beets, baby arugula, candied walnuts, diced red onion, granny smith apple, crumbled goat cheese, sherry and honey vinaigrette

Atlantic Salmon | $34
kale, lemon horseradish sauce

Lobster Tail | Market Price
wilted garlic spinach, fresh lemon

Airline Chicken Breast | $24
baby carrots, orange mustard glaze, mashed potato

Ahi Tuna | $38
grilled ahi tuna, cilantro lime rice, mango salsa, wasabi avocado sauce

Seafood Pasta | $35
lobster claw meat, jumbo shrimp, scallops, fettuccine pasta, peas, asparagus, crushed red peppers, tomatoes, garlic, white wine, butter

Beef Short Rib | $33
16-hour slow cooked beef short rib, baby carrots, cipollini onions, micro celery, truffle oil

Tomahawk Pork Chop | $29
grilled long bone double cut pork chop, mashed potatoes, italian herb au jus

 Our steaks are USDA Aged Beef from the Midwest, dusted with our house seasoning, cooked-under infrared broilers creating a delicious caramelized crust and brushed with butter.

Center Cut Filet | 8 oz: $40

Angus New York Strip | 16 oz: $45

Bone-In Angus Ribeye | 24 oz: $65

Dry-Aged Bone-In Strip | 16 oz: $47

Prime Porterhouse | 24 oz: $55

Prime Ribeye | 18 oz: $55

Add-Ons

Lobster Tail | Market Price

Garlic Jumbo Shrimp | 3 for $15

Finishers

Honey Cabernet Butter | $3

Black Truffle Butter | $3

Maytag Bleu | $3

Final Cut Signature Sauce | $3

Horseradish Cream | $3

Béarnaise Sauce | $3

Au Jus | $3

Baked Potato | $8

Jumbo Asparagus | $8

Sautéed Wild Mushrooms | $8

Boursin Mac & Cheese | $8

Shoe String Fried Potatoes | $8

Yukon Gold Mashed Potatoes | $8

Creamed Kale and Spinach | $8

Glazed Baby Carrots | $8

Eli's® Cheesecake | $9
rich, creamy cheesecake with your choice of topping: marinated berries, turtle or plain

Chocolate Cake | $9
housemade triple chocolate

Créme Brulee | $9
frangelico flavored créme brulee, macerated strawberries

Palazzolo's Gelato Trio | $9
ask about tonight's flavors

Sauvignon Blanc

Castle Rock Winery | Glass: $9 | Bottle: $22

Chardonnay

Castle Rock Winery | Glass: $6 | Bottle: $22

Paris Valley Road California | Glass: $8 | Bottle: $30

Columbia Valley Merlot

Castle Rock Winery | Glass: $6 | Bottle: $22

Cabernet Sauvignon

Castle Rock Winery | Glass: $6 | Bottle: $22

Paris Valley Road California | Glass: $8 | Bottle: $30

Pinot Noir

Lucky Star | Glass: $7 | Bottle: $28

Castle Rock Winery | Glass: $6 | Bottle: $22

Blend

Lyeth California | Glass: $8 | Bottle: $30

Zinfandel

Robert Mondavi | Glass: $7 | Bottle: $28

Paris Valley Road California | Glass: $8 | Bottle: $30

Pinot Grigio

Alverdi Pinot Grigio Delle Venezie | Glass: $7 | Bottle: $26

Merlot

Paris Valley Road California | Glass: $8 | Bottle: $30

Malbec

Malbec "Le Petit Coquere" | Glass: $8 | Bottle: $30

Moscato

La Ardilla Moscato de Valencia | Glass: $8 | Bottle: $30

Sweet Riesling

Pacific Rim Columbia Valley | Glass: $8 | Bottle: $30

Champagne

Charles Jean Louis Blanc – Split | $7

Mionetto Dolce Moscan – Split | $7

Roederer Estate Anderson Valley | $75

Moët & Chandon Impérial | $120

Moët & Chandon Dom Perignon | $225

Chardonnay

Chime Cellars California | $26

Toad Hollow | $35

Hill Family Estate Carly's Cuvee | $55

Stag's Leap Karia | $65

Ramey | $85

ZD Wines | $90

Sauvignon Blanc

MAN Family Wines | $24

Kim Crawford | $38

2017 Le Petit Coquerel Family Wine Estate | $45

Zinfandel

Cline Family Cellars | $32

Four Vines Zinfandel "The Biker" | $40

Rosé

Fortant de France | $22

Digression | $33

Pinot Noir

Chime Cellars California | $27

Castle Rock Winery | $34

Row Eleven | $35

Four Vines "The Maverick" Edna Valley | $45

Deovlet Wines | $75

Cabernet Sauvignon

City Limits Columbia | $35

The Hess Collection – "Shirtail Ranches" | $40

Justin Isosceles | $60

Mount Veeder | $75

Hill Family Estate | $80

Heitz Trailside 12 | $90

Anderson's Conn Valley Vineyards – 2015 | $110

Cakebread | $115

Stag's Leap Artemis | $125

Silver Oak | $125

Groth | $130

Stag's Leap Fay 15 | $140

Continuum Magnum | $395

Red Blends

Chronology | $38

Hill Family Estate – The Barrel Blend | $50

Merlot

Raymonds Vineyards | $28

Buena Vista Sonoma Valley | $45

Hill Family Estate – Beau Terre Vineyard | $65

Shiraz

Mitolo Wines "Jester" | $45

Mollydooker "The Boxer" | $65

Mollydooker "Blue Eyed Boy" | $95